It’s achievable to cook this dish in the rice cooker, utilizing the Sticky Rice (or Sweet Rice) functionality. I feel it doesn’t style nearly as good because the steamed version, but the gain is there is not any should presoak the rice or peanuts.
Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may convert transparent at the time cooked. It doesn’t incorporate gluten and also the identify just implies that the rice becomes sticky when cooked.
We need to boil peanuts initially right up until almost tender, then combine rice with peanuts and shredded coconut. Steam till rice is tender and peanuts are tender, then incorporate coconut milk. Steam for just a number of more minutes to Permit all flavors come collectively.
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by soaking sticky rice overnight then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the conclude with the cooking system, we add some fats, like oil, chicken Body fat or coconut milk, to create xoi
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We can make both of those savory and sweet dishes from sticky rice. Among the list of frequent Vietnamese dishes produced from this grain is xôi
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Spot peanuts in a little pot, insert water to go over and convey to a boil. Immediately after it has reached a boil, lessen warmth to very low and simmer till peanuts are Just about tender, about fifteen-20 minutes depending on your peanuts.
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Leftover steamed peanut sticky rice is usually refrigerated and reheated within the microwave following day, or warm it up with your rice cooker.
I'm able to’t recall in which I look at this, although the idea for boiling peanuts would be to boil it in basic drinking water. If we don’t include salt for the drinking water, peanuts might be tender a lot quicker. I utilize a bamboo steamer to steam sticky rice, but a steamer basket similar to this one will do the job just fine.